Pandan Asian Fusion Bistro is a unique establishment that blends Asian and Western cuisine. Our restaurant embraces the theme of peacocks, creating an ambiance reminiscent of a tropical rainforest in Singapore, offering guests a modern and stylish dining experience. With a team led by Singaporean chefs, we specialize in preparing a variety of delectable dishes. Our menu features meticulously crafted dishes. Firstly, we have the Pandan Jelly Shrimp, a delightful combination of succulent shrimp, lychee juice, and the fragrance of pandan, offering a unique sensory experience. Secondly, our Singaporean Black Pepper Lobster with Pan-Fried Rice Vermicelli consists of lobster, lemongrass, rice vermicelli, black pepper, and scallions, delivering a flavorful and spicy delight. Additionally, we offer the Chiang Rai Pineapple Baked Pearl Rice with Seafood, as well as the Green Curry Risotto with Fried Soft Shell Crab. The former features baked pearl rice mixed with seafood, complemented by the distinct flavor of Chiang Rai's pineapple, creating a rich and satisfying texture. The latter combines crispy fried soft shell crab with risotto, Thai eggplant, mushroom, and green curry, resulting in a unique taste experience. At Pandan Singaporean Restaurant, we are dedicated to presenting exquisite and flavorful dishes, accompanied by a comfortable and stylish dining environment. We look forward to welcoming you and embarking on an unforgettable culinary journey together.