Taking inspiration from the Ama divers, who coexist with the sea and seek out seafood delicacies, the concept aims to express the brand’s emphasis on ingredients such as: Sea Bream Fish '鯛' and Hamaguri Clams '蛤'. As well as Japanese flavours while also paying tribute to their efforts in bringing fresh ingredients from sea to table. A Modest, Authentic, Legacy, Meticulous, Sea-to-Table, Ritualistic dining experience.